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BROWSE Collection
Green Chard
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If you think you don't like greens, this recipe will have you thinking again. The combination of the garlic and red pepper brings lends a smoky flavor to the greens that makes them, not just palatable, but delicious!

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Melissa Chappell
the guilt-free way to take pleasure in food again, enjoy gourmet recipes with a conscience, and learn to heal yourself with a wholeness approach.