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I make this fruit salad all throughout the summer, of course, but it is PERFECT for winter gatherings as well. You can always find frozen berries, and using fruit in season for different combinations makes it different every time. Use apricots and cherries in the springtime, pears and oranges in winter, peaches and apples in fall and raspberries and plums in summer.

this video was sponsored by:
School of Natural Healing

The School of Natural Healing has been around for over sixty years and is possibly the world's most reputable herbal education. I've got several friends who have taken and completed their home study Family Herbalist Program and now feel very empowered to take care of their families when they experience colds, flus, bumps, bruises, and scrapes. It's a hugely empowering program. Check it out today!

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Melissa Chappell
the guilt-free way to take pleasure in food again, enjoy gourmet recipes with a conscience, and learn to heal yourself with a wholeness approach.